Name: Baby Potato Manchurian recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Baby potatoes- 500g (boiled and peeled); Garlic- 7-8 cloves or 1 1/2 tablespoons chopped; Capsicum medium - 1 chopped; Onion- 1 medium sized thinly sliced; Spring onion green part chopped - 1 tablespoon; Hot and sweet Tomato ketchup - 2 tablespoons; White vinegar- 1 teaspoon; Soya sauce - 1/2 teaspoon; Corn flour- 2 tablespoons; Salt - 1/2 teaspoon or to taste; Vegetable oil- 2 tablespoons

ABOUT Baby Potato Manchurian RECIPE

Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potatoes are tossed in a tangy and spicy Asian sauce and different flavours are added and sautéed until all flavours get infused to make a delectable and sophisticated palate.

Ingredients Serving: 4

Baby potatoes- 500g (boiled and peeled)
Garlic- 7-8 cloves or 1 1/2 tablespoons chopped
capsicum medium - 1 chopped
Onion- 1 medium sized thinly sliced
Spring onion green part chopped - 1 tablespoon
Hot and sweet tomato ketchup - 2 tablespoons
White vinegar- 1 teaspoon
Soya sauce - 1/2 teaspoon
corn flour- 2 tablespoons
salt - 1/2 teaspoon or to taste
Vegetable oil- 2 tablespoons

Instructions

Prick the potatoes on all sides with a fork and mix them with one tablespoon of corn flour and keep aside.
Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
Remove on an absorbent paper and keep aside
Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
Next add the fried potatoes, chopped ginger-garlic and green chillies.
Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with fried rice, Chinese fried rice or simply as an appetizer.