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Photo of Layered curd jelly by Saba Rehman at BetterButter
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Layered curd jelly

Dec-18-2017
Saba Rehman
480 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Layered curd jelly RECIPE

This is sweet dessert in which I used salty biscuits to balance sweetness of curd and jelly

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • European
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 500gm curd
  2. 1 jelly packet
  3. 10nos salty biscuits
  4. 2 tablespoons powdered sugar
  5. 2 tablespoons butter
  6. 3 tablespoons chopped dry fruits

Instructions

  1. Take curd in Muslin cloth & keep on stainer for overnight or 8hours.
  2. Next day in the morning take mixing bowl add prepared hungcurd, sugar and mix it well.
  3. Grind biscuits in grinder. Transfer it in separate bowl and mix butter well in it.
  4. Take transparent 4 small glasses & set first layer of biscuits mixture.
  5. Then set 2nd layer of hung curd. This layer is centre layer so try to fill more hungcurd than biscuits mixture n jelly
  6. For jelly use 200ml water, add jelly powder & bring it to boil, let cool down at room temperature for 3to5minutes.
  7. For our 3rd layer pour jelly on top & set it in refrigerator for an half hour.
  8. Garnish some chopped dry fruits on it. I used chopped almonds and pistachios

Reviews (10)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Nayana Palav
Dec-21-2017
Nayana Palav   Dec-21-2017

superb

Peena Thakkar
Dec-20-2017
Peena Thakkar   Dec-20-2017

Good one, will try soon

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