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Chicken Reshmi Kebab

Dec-18-2017
Sangeeta Basak
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chicken Reshmi Kebab RECIPE

Here the secret ingredient is Cheese.

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • Indian
  • Baking
  • Appetizers
  • Egg Free

Ingredients Serving: 6

  1. Boneless chicken cubes- 600 gm
  2. First marination,
  3. Lemon Juice- 1 tbsp
  4. Ginger paste- 1 tbsp
  5. Garlic paste- 1 tbsp
  6. Green chilli paste- 1/2 tbsp
  7. Black pepper powder- 1 tbsp
  8. Salt to taste
  9. Second marination,
  10. Thick Fresh cream- 1/3 cup
  11. Hung curd- 1/3 cup
  12. butter- 3 tbsp
  13. Grated Cheese- 2/3 cup(Secret ingredients)
  14. Cornflour-4 tbsp
  15. For serving,
  16. Green chatni
  17. Lemon slices
  18. Onion slices
  19. some coriander leaves

Instructions

  1. Take all ingredients in a bowl for first marination. Mix well.
  2. Pat dry the chicken with kitchen towel and marinate with it. Leave it for 1 hour in fridge.
  3. Then make the 2nd marination bu mixing all the ingredients for it in another bowl.
  4. Marinate the chicken with it and again keep it in fridge for 3-4 hours.
  5. If you use wooden skewers then soak it in water for 1 hour. It will prevent the burning.
  6. Then skewered the chicken cube and bake it in oven in broil mode at highest temperature for 20-25 minutes.
  7. Serve with green chatni, lemon slices and some onion slice. Enjoy it.

Reviews (2)  

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Aiysha Siddiqui
May-17-2018
Aiysha Siddiqui   May-17-2018

Wow.. Can u pls tell me which cheese is used?

Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Yummilicious!!!

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