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Home / Recipes / Baked Mini Cheesecake Cupcakes...

Photo of Baked Mini Cheesecake Cupcakes... by Zeenath Muhammad Amaanullah at BetterButter
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Baked Mini Cheesecake Cupcakes...

Dec-18-2017
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Baked Mini Cheesecake Cupcakes... RECIPE

The cute looking little bites that actually are customizable. The best part is that they can be served plain or with fruits or even any dripping sauces. Super easy to make and the perfect portion size, these are great for any party.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • American
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 8

  1. Graham crackers or digestive biscuits crumb 1 cup
  2. Melted butter 4 tbsp
  3. cream cheese 180 gm
  4. Granulated sugar 1/4 cup
  5. lemon juice 1 tbsp
  6. Vanilla essence 1 tbsp
  7. eggs 2 at room temperature
  8. Kiwi slices for the topping 1 cup

Instructions

  1. Preheat the oven on 180°.
  2. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
  3. Spoon this mix into the paperliners in the muffin pan.
  4. Press it down firmly with the back of a spoon.
  5. Bake it for about 4 to 5 minutes and allow to cool.
  6. Beat softened cream cheese and sugar with vanilla and lemon juice.
  7. Whisk 2 eggs into this and mix well.
  8. Divide this equally among all the paperliners.
  9. Bake these for about 20 to 22 minutes until a golden crust is seen on top.
  10. It smells heavenly when done.
  11. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

Reviews (2)  

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Yasmeen Ahmed
Dec-21-2017
Yasmeen Ahmed   Dec-21-2017

Amazing !!! :heart_eyes::heart_eyes::heart_eyes:

Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

I will surely try this.

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