Name: Fruit jam cake. recipe by Deepa Totlani at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Vanilla cake base'(I have used Pillsbury vanilla cake premix); whipped cream 2 cups; transperent glaze 2 to 3 tbsps; mixed fruits jam 2 tbsp; Pineapple jam 2 tbsp; fresh fruits of your choice 1 pc of each fruit. ( at least 4 varieties should b used); mango crush 2 spoons + 2 spoons water+ glaze 1 spoon.

ABOUT Fruit jam cake. RECIPE

Its a fruit cake and in between i have used secret ingredient jam instead of crush.

Ingredients Serving: 4

Vanilla cake base'(I have used Pillsbury vanilla cake premix)
whipped cream 2 cups
transperent glaze 2 to 3 tbsps
mixed fruits jam 2 tbsp
Pineapple jam 2 tbsp
fresh fruits of your choice 1 pc of each fruit. ( at least 4 varieties should b used)
mango crush 2 spoons + 2 spoons water+ glaze 1 spoon.

Instructions

Prepare cake from permix.
Let it cool for 5 to 6 hours.
Cut cake into two pieces.
Soak in sugar syrup.
Apply both the jams.
Spread whipped cream.
Cut half the fruits in tiny pieces.
Add fruits glaze to save from blackening
Now put these fruits over cream and keep another cake piece.
Soak this part of cake.
Apply whipped cream
Finish the cake by evenly spreading whip cream.
spread glaze & crush mixture on cake at edges.
Decorate with jam and fruits as per choice. Fruits should be dipped with glaze to prevent blackening.

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