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Margarita cupcakes

Dec-18-2017
Ishika Uppal
20 minutes
Prep Time
20 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Margarita cupcakes RECIPE

These are boozy cupcakes wherein the secret ingredient is Tequila. A perfect pair up for Christmas !!

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 9

  1. 1-½ cup All-purpose Flour
  2. 1tsp baking powder
  3. 1tsp baking soda
  4. 1/2tsp salt
  5. 1/2 cup Canola Oil
  6. 3/4 cup sugar
  7. 2 eggs at room temperature
  8. 1/2 cup lime juice
  9. 1tbsp lime zest
  10. 2tbsp tequila , divided
  11. 1tsp vanilla extract
  12. 1/2 cup sour cream

Instructions

  1. Preheat oven to 180c.
  2. Grease a 12 count muffin mould and set aside.
  3. In a large bowl, sift flour, baking powder, baking soda and salt. Mix well and set aside.
  4. In the bowl of an electric mixer fitted with the paddle attachment, mix canola oil and sugar on medium-high speed until well combined.
  5. Reduce the speed to medium and gradually eggs until just mixed.
  6. Add lime juice, zest, tequila and vanilla extract.
  7. Continue mixing.
  8. Slowly add half the flour mixture and mix until blended.
  9. Add sour cream and mix again
  10. Now add remaining flour mix and blend again.
  11. Divide batter into muffin moulds
  12. Bake for 15-18 minutes.
  13. Transfer the muffins to wire rack when still warm
  14. Now brush the remaining tequila over the muffin tops
  15. Let cupcakes cool completely

Reviews (1)  

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Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Yummyyy...

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