Name: Za'Atar Man'ouche (Lebanese Flat Bread)... recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 2
Ingredients: For the dough ; All purpose flour 300 gm; Dry yeast 2 tsp; Salt 1 tsp; Warm water 1 cup; Olive oil 1/4th cup; FOR THE ZA'ATAR OLIVE OIL TOPPING MIX ;; Olive oil 1/4th cup; Za'atar 5 tbsp

ABOUT Za'Atar Man'ouche (Lebanese Flat Bread)... RECIPE

It is a savoury flat bread from Lebanon made with herbs and served warm with olives, tomatoes and mint or just as it is. Made very easily with only a few ingredients, it is the most conveniently done too. Not only this but it is also a healthy one to kickstart your day due to the presence of Iron, Magnesium, Calcium and Zinc in za'atar that is used as a topping on this flat bread which is nothing but a mix of salt, sumac, sesame seeds and thyme.

Ingredients Serving: 2

For the dough ; All purpose flour 300 gm
Dry yeast 2 tsp
Salt 1 tsp
Warm water 1 cup
Olive oil 1/4th cup
FOR THE ZA'ATAR OLIVE OIL TOPPING MIX ;
Olive oil 1/4th cup
Za'atar 5 tbsp

Instructions

Mix yeast and warm water for 5 minutes.
Let it prove and then add it to the flour along with the salt and olive oil.
Knead a smooth dough and allow to double in volume for about half an hour.
After half an hour, remove the dough and place it on a clean flour dusted surface and divide it into 4 parts.
Knock down the dough once before dividing and roll each into a flat bread.
Combine the ingredients for the topping and spread on each generously.
Bake in a preheated oven on 200° for 6 to 7 minutes.
Serve this hot bread with herbs as an appetizer with any soup of choice.

Similar Recipes