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Photo of Crispy Fried Fish with Tartar sauce by Zeba f lari at BetterButter
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Crispy Fried Fish with Tartar sauce

Dec-19-2017
Zeba f lari
60 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Crispy Fried Fish with Tartar sauce RECIPE

A simple yummy crispy dish which can be made quickly for small and big parties

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Low Fat

Ingredients Serving: 10

  1. Boneless fish basa 3 kg
  2. Eggs 8
  3. Garlic paste 6 tsp
  4. Red chilli powder 3 tbsp
  5. Salt 5 tsp
  6. Schzewan sauce 3 tbsp
  7. Lemon juice 5
  8. Coriander leaves 1/2 cup
  9. Tomato sauce 3 tbsp
  10. Black pepper 3 tsp
  11. Maida 1 cup
  12. Cornflour 1/2 cup
  13. Coating
  14. Bread crumbs 5 cup
  15. Maida 2 tbsp
  16. Tartar sauce
  17. Mayonnaise 1 cup
  18. Cream 1/2 cup
  19. Lemon juice 1 tsp
  20. Sugar 1 tsp
  21. Black pepper powder 1/2 tsp
  22. Salt 1/4 tsp
  23. Onions chopped 2
  24. Coriander leaves 2 tbsp chopped

Instructions

  1. ARRANGE ALL THE INGREDIENTS PROPERLY
  2. CUT THE FISH INTO LONG STRIPS
  3. BREAK THE EGGS
  4. ADD BLACK PEPPER POWDER AND GARLIC PASTE
  5. ADD RED CHILLI POWDER
  6. ADD SALT
  7. ADD TOMATO SAUCE
  8. ADD SCHEZWAN SAUCE
  9. MIX PROPERLY
  10. ADD LEMON JUICE
  11. ADD MAIDA
  12. ADD CORNFLOUR
  13. ADD FISH IN THE BATTER AND MARINATE FOR 1 HOUR
  14. MIX PROPERLY AGAIN WITH LIGHT HANDS
  15. TARTAR SAUCE TAKE OUT MAYONNAISE IN A BOWL
  16. ADD SALT AND BLACK PEPPER POWDER
  17. ADD LEMON JUICE
  18. MIX
  19. ADD CHOPPED ONIONS
  20. ADD CREAM
  21. ADD CORIANDER LEAVES CHOPPED AND MIX PROPERLY
  22. TAKE FRESH BREADCRUMB AND ADD MAIDA
  23. COAT THE FISH IN THE BREAD CRUMB PROPERLY
  24. DEEP FRY ON MEDIUM HEAT TILL GOLDEN

Reviews (1)  

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Ruchi Gaur
Dec-20-2017
Ruchi Gaur   Dec-20-2017

Yummilicious!!!

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