Home / Recipes / Perfect Gooey Mozzarella-Garlic Bread with a Twist

Photo of Perfect Gooey Mozzarella-Garlic Bread with a Twist by Vibha Bhutada at BetterButter
1102
209
4.6(10)
0

Perfect Gooey Mozzarella-Garlic Bread with a Twist

Jan-28-2016
Vibha Bhutada
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Perfect Gooey Mozzarella-Garlic Bread with a Twist RECIPE

The interesting part is the use of fresh pav buns instead of normal bread. I had made this for my darling brother who is a die-hard cheese lover. This is the best easy-peasy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Baking
  • Appetizers

Ingredients Serving: 2

  1. 4 fresh pav buns
  2. 1- 2 tbsp extra-virgin olive oil
  3. 2 tbsp salted butter (softened)
  4. 2 tbsp finely chopped garlic
  5. 1 cup shredded mozzarella
  6. Black pepper as required
  7. 1 tbsp finely chopped fresh flat leaf parsley
  8. Italian seasoning for sprinkling
  9. 1 tsp coriander (finely chopped)

Instructions

  1. Preheat the oven to 200 degrees centigrade.
  2. Stir together the butter, oil, garlic and parsley in a small bowl.
  3. Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
  4. Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
  5. Bake at 200 degree Celsius for 5-6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
  6. Garnish with coriander and some melted butter.
  7. Serve warm for best taste.

Reviews (10)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
sneha tirandasu
Apr-13-2017
sneha tirandasu   Apr-13-2017

What is mozzarella? ...i never heard that word

Hutoxi Jehangir Wadia
Oct-25-2016
Hutoxi Jehangir Wadia   Oct-25-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE