Vegan Black Bean Paratha | How to make Vegan Black Bean Paratha

By Priya Suresh  |  28th Jan 2016  |  
4 from 1 review Rate It!
  • Vegan Black Bean Paratha, How to make Vegan Black Bean Paratha
Vegan Black Bean Parathaby Priya Suresh
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About Vegan Black Bean Paratha Recipe

A nutritious vegan black beans stuffed paratha that is an excellent option for dinner.

Vegan Black Bean Paratha is a delicious and yummilicious dish which is one of the popular dish of Fusion. Vegan Black Bean Paratha is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vegan Black Bean Paratha is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegan Black Bean Paratha. It is an amazing dish which is perfectly appropriate for any occasion. Vegan Black Bean Paratha is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vegan Black Bean Paratha is an art and while preparing this dish you can feel the aroma of this delicious Vegan Black Bean Paratha. Surprise your family and friends by preparing this hotel style Vegan Black Bean Paratha at your home.

Vegan Black Bean Paratha

Ingredients to make Vegan Black Bean Paratha

  • 3 cups wheat flour
  • all purpose flour (for dusting)
  • salt as required
  • For the Black bean masala:
  • 1 cup Black beans (soaked and cooked)
  • 1/2 tsp red chilli powder
  • 1/2 tsp Garam masala powder
  • 1/4 tsp cumin seeds
  • salt as required
  • oil for frying

How to make Vegan Black Bean Paratha

  1. Take the wheat flour and salt in a large bowl, gradually pour in the water and knead everything to get a soft and smooth dough. Keep aside.
  2. Meanwhile grind the cooked black beans to form a coarse paste.
  3. Heat enough oil and splutter the cumin seeds, then add the grounded black bean paste, give it a stir and immediately add the red chilli powder, garam masala powder and salt. Cook everything on simmer for a few minutes, then turn off the stove.
  4. Make 5-6 balls from the paratha dough. Dust the balls with the all purpose flour and flatten them with rolling pins.
  5. Place a small ball of black bean masala over the flattened dough and cover the masala with the dough, now roll them in your palms again as a ball.
  6. Roll them as parathas and cook this parathas in a hot pan drizzled with enough oil until they get cooked properly.
  7. Serve hot with any side dish or pickles and curd.

Reviews for Vegan Black Bean Paratha (1)

Munira Kothia2 years ago

simple but nice