Name: Vegan Black Bean Paratha recipe by Priya Suresh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: 3 cups Wheat flour; All purpose flour (for dusting); Salt as required; For the Black bean Masala:; 1 cup Black beans (soaked and cooked); 1/2 tsp Red chilli powder; 1/2 tsp Garam masala powder; 1/4 tsp Cumin seeds; Salt as required; Oil for frying

Ingredients Serving: 3

3 cups Wheat flour
All purpose flour (for dusting)
salt as required
For the Black bean Masala:
1 cup Black beans (soaked and cooked)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
1/4 tsp cumin seeds
salt as required
oil for frying

Instructions

Take the wheat flour and salt in a large bowl, gradually pour in the water and knead everything to get a soft and smooth dough. Keep aside.
Meanwhile grind the cooked black beans to form a coarse paste.
Heat enough oil and splutter the cumin seeds, then add the grounded black bean paste, give it a stir and immediately add the red chilli powder, garam masala powder and salt. Cook everything on simmer for a few minutes, then turn off the stove.
Make 5-6 balls from the paratha dough. Dust the balls with the all purpose flour and flatten them with rolling pins.
Place a small ball of black bean masala over the flattened dough and cover the masala with the dough, now roll them in your palms again as a ball.
Roll them as parathas and cook this parathas in a hot pan drizzled with enough oil until they get cooked properly.
Serve hot with any side dish or pickles and curd.