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A nutritious vegan black beans stuffed paratha that is an excellent option for dinner.
simple but nice
Take the wheat flour and salt in a large bowl, gradually pour in the water and knead everything to get a soft and smooth dough. Keep aside.
Meanwhile grind the cooked black beans to form a coarse paste.
Heat enough oil and splutter the cumin seeds, then add the grounded black bean paste, give it a stir and immediately add the red chilli powder, garam masala powder and salt. Cook everything on simmer for a few minutes, then turn off the stove.
Make 5-6 balls from the paratha dough. Dust the balls with the all purpose flour and flatten them with rolling pins.
Place a small ball of black bean masala over the flattened dough and cover the masala with the dough, now roll them in your palms again as a ball.
Roll them as parathas and cook this parathas in a hot pan drizzled with enough oil until they get cooked properly.
Serve hot with any side dish or pickles and curd.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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