Name: Mango Icecream recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: Mango :4; Condensed milk:400 gms; Fresh cream :250 ml; Milk:1/2 litre; Corn flour : 3 spoons; Sugar: as required

ABOUT Mango Icecream RECIPE

When summer knocks the door, with the heat it also gives those luscious mangoes, so here I have made creamy rich mango ice cream for my loved ones. A perfect after dinner dessert.

Ingredients Serving: 4

Mango :4
Condensed milk:400 gms
Fresh cream :250 ml
Milk:1/2 litre
Corn flour : 3 spoons
Sugar: as required

Instructions

Boil milk and stir continuously till becomes thick
Mix corn flour in water and add with milk
Turn off the flame and allow it to cool for sometime
Wash ,peel and cut the mangoes in to small pieces
Blend mangoes, condensed milk, fresh cream,sugar and boiled milk in to smooth paste
While grinding should not add water .Make sure mix should not be neither too thick or thin
Transfer this to ice cream mould or air tight container
After two hours blend this mix again to get creamy and soft texture
Refrigerate overnight .
While serving add chopped mango pieces or nuts

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