Name: Matki maharashtrian style recipe by Neelam Chabriya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 bowl sprouted matki [green moong beans]; Onions 4; Tomatoes 2; Coriander leaves; Ginger 1 inch; Garlic paste 1 tsp; Garam masala powder - 1/4 th tsp; Kandalasun masala [readymade onion & garlic masala] - 1/2 tsp; Potato 1 chopped; Salt; Red chilly powder -1/4 th tsp; Coriander powder - 1/4 th tsp; dry grated coconut - 2 tbsp; oil

ABOUT Matki maharashtrian style RECIPE

This is a delicious curry made in maharashtrian style, which can be served with some rotis on the side.

Ingredients Serving: 4

1 bowl sprouted matki [green moong beans]
Onions 4
Tomatoes 2
Coriander leaves
Ginger 1 inch
Garlic paste 1 tsp
Garam masala powder - 1/4 th tsp
Kandalasun masala [readymade onion & garlic masala] - 1/2 tsp
Potato 1 chopped
Salt
Red chilly powder -1/4 th tsp
Coriander powder - 1/4 th tsp
dry grated coconut - 2 tbsp
oil

Instructions

HEAT SOME OIL, FRY THE CHOPPED ONION AND COCONUT PIECES UNTIL THEY SMELL.
GRIND THE ONION, COCONUT ALONG WITH THE TOMATOES, GINGER AND GARLIC
WASH THE MOONG BEANS AND THE POTATOES.
HEAT SOME OIL IN A PRESSURE COOKER PAN, ADD THE CHOPPED POTATOES, ONCE THEY ARE FRIED, ADD THE GROUND PASTE MADE EARLIER.
ADD THE MATKI
ADD ALL POWDERED SPICES. SAUTE FOR SOMETIME AND ADD REQUIRED AMOUNT OF SALT.
ADD WATER
NOW CLOSE THE LID OF THE COOKER, ALLOW TO GET 2 WHISTLES, LOWER THE FLAME AND COOK UNTIL YOU GET ONE MORE WHISTLE. OPEN AND GARNISH WITH CORIANDER LEAVES BEFORE SERVING.

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