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Photo of Mushroom pepper fry by Rajani sivaram at BetterButter
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Mushroom pepper fry

Jan-28-2016
Rajani sivaram
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mushroom pepper fry RECIPE

This is an easy and perfect side dish for fried rice. It pairs well with rotis as well.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 3 cups sliced mushrooms
  2. 1 onion, chopped fine
  3. 1 small capsicum, diced into small cubes
  4. 1/2 teaspoon chilli powder ( or per taste)
  5. 1 teaspoon coriander powder
  6. 1/2 teaspoon garam masala
  7. 1 teaspoon ground pepper
  8. 1 red chilli
  9. 5-6 Curry Leaves
  10. 1/2 teaspoon mustard seeds
  11. 2 teaspoons oil
  12. Salt as needed

Instructions

  1. Heat oil. Add the red chilli, curry leaves and the mustard seeds. Wait for the seeds to crackle.
  2. Add the chopped onion and saute till its pink in colour. Tip in the diced capsicum and let it cook for 2-3 minutes.
  3. Add the chili powder, coriander powder, garam masala and ground pepper along with salt as needed. Mix well.
  4. Add mushrooms and mix gently. Let it cook until soft. Adjust the seasoning according to your taste.
  5. Take it off the heat when the moisture from the mushrooms is all dried up.
  6. Serve with roti, fried rice or plain rice.

Reviews (6)  

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Harsha Vantipalli
Jan-02-2018
Harsha Vantipalli   Jan-02-2018

Sanobar Vandrewala
Nov-27-2017
Sanobar Vandrewala   Nov-27-2017

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