Eggless vanilla Ice cream | How to make Eggless vanilla Ice cream

By Rajani sivaram  |  28th Jan 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Eggless vanilla Ice cream by Rajani sivaram at BetterButter
Eggless vanilla Ice creamby Rajani sivaram
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

3123

2

About Eggless vanilla Ice cream Recipe

This is how my mother used to make ice cream for us. I don't have her recipe, but this one is from My Diverse Kitchen.

Eggless vanilla Ice cream, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajani sivaram. Eggless vanilla Ice cream is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless vanilla Ice cream is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless vanilla Ice cream by Rajani sivaram is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless vanilla Ice cream.

Eggless vanilla Ice cream

Ingredients to make Eggless vanilla Ice cream

  • 1 litre milk
  • 1 cup sugar
  • 5 tbsp corn flour
  • 1 tsp vanilla extract
  • 100 gms fresh cream
  • 1/2 cup chocolate chips or pureed fruits or crushed cream biscuits (optional)

How to make Eggless vanilla Ice cream

  1. In a thick bottomed pan, pour all but half a cup of milk and add sugar to it. Heat it, stirring in between to dissolve the sugar. Let it simmer for 2-3 minutes on low heat.
  2. To the reserved half cup of milk, add 4 tbsp corn flour. Mix until no lumps remain and add it slowly and steadily to the simmering milk. Stir continuously to avoid any lumps.
  3. Cook it for some more time until the milk thickens and starts to coat the back of the spoon. Take off the heat and let it cool. Stir well to prevent any skin from forming at the top.
  4. Once it is cool, stir in the fresh cream and vanilla essence. Using a hand mixer, beat until its incorporated well. If you are using pureed fruits, you can mix it in now.
  5. Transfer this to a flat container with a lid and freeze it until set. Take out and beat the ice cream again. Freeze it again until its set. Repeat this once every 2 hours for 3-4 times.
  6. After the last mixing, you can add the crushed cookies or chocolate chips, if you are using. Mix it in using a spoon. Freeze overnight or until its set.

Reviews for Eggless vanilla Ice cream (2)

Triptila KS2 years ago

Wow nice
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Vishnu Kalband2 years ago

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