Eggless vanilla Ice cream | How to make Eggless vanilla Ice cream

By Rajani sivaram  |  28th Jan 2016  |  
4.8 from 25 reviews Rate It!
  • Photo of Eggless vanilla Ice cream by Rajani sivaram at BetterButter
Eggless vanilla Ice creamby Rajani sivaram
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

3121

25

About Eggless vanilla Ice cream Recipe

This is how my mother used to make ice cream for us. I don't have her recipe, but this one is from My Diverse Kitchen.

Eggless vanilla Ice cream

Ingredients to make Eggless vanilla Ice cream

  • 1 litre milk
  • 1 cup sugar
  • 5 tbsp corn flour
  • 1 tsp vanilla extract
  • 100 gms fresh cream
  • 1/2 cup chocolate chips or pureed fruits or crushed cream biscuits (optional)

How to make Eggless vanilla Ice cream

  1. In a thick bottomed pan, pour all but half a cup of milk and add sugar to it. Heat it, stirring in between to dissolve the sugar. Let it simmer for 2-3 minutes on low heat.
  2. To the reserved half cup of milk, add 4 tbsp corn flour. Mix until no lumps remain and add it slowly and steadily to the simmering milk. Stir continuously to avoid any lumps.
  3. Cook it for some more time until the milk thickens and starts to coat the back of the spoon. Take off the heat and let it cool. Stir well to prevent any skin from forming at the top.
  4. Once it is cool, stir in the fresh cream and vanilla essence. Using a hand mixer, beat until its incorporated well. If you are using pureed fruits, you can mix it in now.
  5. Transfer this to a flat container with a lid and freeze it until set. Take out and beat the ice cream again. Freeze it again until its set. Repeat this once every 2 hours for 3-4 times.
  6. After the last mixing, you can add the crushed cookies or chocolate chips, if you are using. Mix it in using a spoon. Freeze overnight or until its set.

Reviews for Eggless vanilla Ice cream (25)

Triptila KSa year ago

Wow nice
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Vishnu Kalband2 years ago

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Aman Maan2 years ago

Any substitute for heavy cream?
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Seema Arya2 years ago

Ingredients me 1ltr milk h but recipe me aap half half cup bata rahe h.please clear this.
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Annapoorani Ganesan
2 years ago
please read step no.2

Initha Derin2 years ago

Can I add egg yolk? & should keep it in freezer or in normal section? Also will we get the creamy texture like d ones in d ice cream shops?!
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sonam sahoo3 years ago

Moti phookan ji if u donor have hand mixer then u can use normal mixer.
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Saini Nirmal3 years ago

Tasty
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Aakanksha Agrawal3 years ago

Apki recipee me 1 ltr milk liya h... but two time one cup n half cup hi milk hi show kiya hua h... to kya itne se milk se ice cream ban jayegi... Baki ka milk add nh krna kya Rply
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Nitu Phookan3 years ago

I have no hand mixer than any option?p
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Pooja Aggarwal3 years ago

nice
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Madhu Arora3 years ago

tasttttttty
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Harini Sekhar3 years ago

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Parul Jain3 years ago

gud yammi
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jeeva jai3 years ago

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Madhu Sikri3 years ago

Easy and tasty
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Cyrus Katpitia4 years ago

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Annie Thomas4 years ago

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Pratibha Shah4 years ago

yummy
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Chetana Shah4 years ago

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Madhulika Gupta4 years ago

yummy...
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Patricia Fernandes4 years ago

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Shobhika Srivastava4 years ago

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Chandana Datta4 years ago

This is delicious
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Geetha Sam4 years ago

so sweetie
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Shweta Srivastava4 years ago

This is so beautiful dear :D
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