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Dryfruit nankhataayi

Dec-19-2017
Bindu Modi
30 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Dryfruit nankhataayi RECIPE

Nannkahatyis are traditional Indian biscuits, that are made with ghee, here I have used dry fruits to give richness to the biscuits.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup maida
  2. 1 cup semolina
  3. 1 cup powdered sugar
  4. 1 cup of assorted dry fruits , chopped [walnuts, cashew nuts, almonds and raisins]
  5. 1 cup ghee
  6. 1 pinch salt

Instructions

  1. Mix all the ingredients together to form a dough, divide the dough into small rounds.
  2. shape them and press them slightly. Arrange them on a baking tray lined with a butter paper.
  3. Bake these at 180 degree celsius, in a preheated oven for 12-14 minutes. Remove and cool them, serve and store.

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BetterButter Editorial
Dec-20-2017
BetterButter Editorial   Dec-20-2017

Hi Bindu, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

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