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Strawberry - Watermelon Granita with black salt (kala namak)

Jan-29-2016
foodn flavors
10 minutes
Prep Time
120 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Strawberry - Watermelon Granita with black salt (kala namak) RECIPE

Strawberries and melons are synonymous to summer. These culinary gems add many dimensions to food and touches our lives with their seductive scents, from baked goods to cosmetics.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • European
  • Freezing
  • Dessert

Ingredients Serving: 8

  1. Strawberries (chopped) - 150 grams
  2. Watermelon juice - 300 ml
  3. Watermelon cubes - 50 grams
  4. Black salt (kala namak) as per taste
  5. Mint sprigs to garnish

Instructions

  1. In a bowl combine chopped strawberries, watermelon juice and cubes. Add some black salt (kala namak) and stir.
  2. Freeze the mixture and stir it every hour once the crystals start to form.
  3. After 3 to 4 hours scrape and serve garnished with mint sprigs.

Reviews (6)  

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Patel Hetal
May-05-2016
Patel Hetal   May-05-2016

wow so cool

Bindiya Sharma
Apr-05-2016
Bindiya Sharma   Apr-05-2016

So summery, so delicious!

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