Baked Fish | How to make Baked Fish

By Kalpana Vinay  |  29th Jan 2016  |  
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  • Photo of Baked Fish by Kalpana Vinay at BetterButter
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About Baked Fish Recipe

Almost oil free.Takes a little time and rest of the work is done by the marination and oven.

Baked Fish is a delicious dish which is liked by the people of every age group. Baked Fish by Kalpana Vinay is a step by step process which is best to understand for the beginners. Baked Fish is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Fish takes 5 minute for the preparation and 50 minute for cooking. The aroma of this Baked Fish make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Fish will be the best option for you. The flavor of Baked Fish is unforgettable and you will enjoy each and every bite of this. Try this Baked Fish at your weekends and impress your family and friends.

Baked Fish

Ingredients to make Baked Fish

  • Fish (medium sized) 200 gms
  • lemon juice 1 tbsp
  • olive oil 1 tsp
  • Oregano 1 tsp
  • sugar 1 tsp
  • Red wine vinegar 1 tsp
  • garlic crushed 3 cloves
  • Basil leaves 4
  • Green chili 1
  • mustard paste or (ready made mustard sauce) 1 tsp
  • red chilli pwd 1/2 tsp
  • salt 1 tsp
  • pepper 1/2 tsp

How to make Baked Fish

  1. Marinate the fish with some salt and lemon juice for 15 minutes.
  2. After 15 minutes discard the first marinade and marinate with oregano, mustard, salt pepper, vinegar, garlic and chillies.
  3. Keep aside for 2 hours at least. In the baking pan take the marinated fish pieces and drizzle 1 tsp oil on it.
  4. Preheat oven at 180 degree centigrade and bake it for 20 minutes, increase temperature to 200 degree centigrade and bake for 30 minutes till soft and brown.

My Tip:

Italian dressing

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