Rocky Road | How to make Rocky Road

By Kalpana Vinay  |  29th Jan 2016  |  
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  • Rocky Road , How to make Rocky Road
Rocky Road by Kalpana Vinay
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About Rocky Road Recipe

Baked baby potatoes, tastes best when taken with Salsa or Salad.

Rocky Road is a delicious and yummilicious dish which is one of the popular dish of world. Rocky Road is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rocky Road is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rocky Road . It is an amazing dish which is perfectly appropriate for any occasion. Rocky Road is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rocky Road is an art and while preparing this dish you can feel the aroma of this delicious Rocky Road . Surprise your family and friends by preparing this hotel style Rocky Road at your home.

Rocky Road

Ingredients to make Rocky Road

  • Baby potatoes 15-20
  • Mixed herbs 1 tbsp
  • Sea salt 1 tsp
  • pepper 1/4 tsp
  • garlic 2 cloves
  • olive oil 1 tbsp
  • red chilli flakes 1 tsp
  • Balsamic vinegar 1/2 tsp

How to make Rocky Road

  1. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, chillies, vinegar and oil together until blended and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat.
  2. Transfer the potatoes to a baking dish and bake for 50 minutes or till done at 180 degree centigrade.
  3. Serve warm or hot with Salsa or any salad. Squeeze lemon juice for a tangy flavour.

My Tip:

Balsamic vinegar adds extra flavour.

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