Saffron Cabbage Halwa | How to make Saffron Cabbage Halwa

By Priya Suresh  |  29th Jan 2016  |  
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  • Saffron Cabbage Halwa, How to make Saffron Cabbage Halwa
Saffron Cabbage Halwaby Priya Suresh
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About Saffron Cabbage Halwa Recipe

This halwa is prepared fully with ghee and whole milk, it is a rich halwa but personally I think to mask the odor of cabbage both ghee and whole milk plays an important role here.

Saffron Cabbage Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Saffron Cabbage Halwa is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Saffron Cabbage Halwa is a question which arises in people's mind quite often. So, this simple step by step Saffron Cabbage Halwa recipe by Priya Suresh. Saffron Cabbage Halwa can even be tried by beginners. A few secret ingredients in Saffron Cabbage Halwa just makes it the way it is served in restaurants. Saffron Cabbage Halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Saffron Cabbage Halwa.

Saffron Cabbage Halwa

Ingredients to make Saffron Cabbage Halwa

  • 1/2 cup cabbage
  • 1/4 cup ghee
  • 2 cups Whole milk
  • 1/2 cup sugar
  • Few saffron strands
  • 1/2 tsp cardamom powder
  • Chopped nuts

How to make Saffron Cabbage Halwa

  1. Take the ghee and shredded cabbage together in a vessel, saute on a medium flame until the raw smell of cabbage goes. Add the milk and cook on a high flame, stir continuously.
  2. Once the milk turns thick and becomes half of the quantity, add in the sugar, saffron, ghee and cook on a medium flame until the mixture turns thick. Finally add the cardamom powder and cook on simmer.
  3. Once the halwa is nicely cooked, put off the stove. Add the chopped nuts, give a stir and serve warm or even cold.

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