Name: Matar paneer recipe by Shilpa Singh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Green peas 1 kg(seed pod); Paneer 200 g; Finley chopped Onion 2 medium size; Finley chopped Tomatoes 2 big size; Green chilly 2 no.; Ginger garlic paste 1 spoon; Mustard oil 2 tbsp; Cumin 1/2 spoon; Bay leaf 1 no.; Salt as per taste; Turmeric 1 spoon; Coriander powder 1 1/2 spoon; Black pepper 1 spoon; Pav bhaji Masala 1 1/2 spoon; Garam Masala 1/4 spoon (optional); Water approx 350 ml; Ghee 2 spoon

Ingredients Serving: 4

Green peas 1 kg(seed pod)
Paneer 200 g
Finley chopped Onion 2 medium size
Finley chopped Tomatoes 2 big size
Green chilly 2 no.
Ginger garlic paste 1 spoon
Mustard oil 2 tbsp
Cumin 1/2 spoon
Bay leaf 1 no.
Salt as per taste
Turmeric 1 spoon
Coriander powder 1 1/2 spoon
Black pepper 1 spoon
Pav bhaji Masala 1 1/2 spoon
Garam Masala 1/4 spoon (optional)
Water approx 350 ml
Ghee 2 spoon

Instructions

Heat oil in cooker add Cumin wait for seconds add bay leaf then add chopped onions and chilli
After onions turns light brown add Ginger garlic paste saute little
Add tomatoes stir little and cover it for 3-4 min. On low flame
Then saute it and press little to get mashed consistency
Add all spices except pav bhaji Masala and saute on low flame for 1 or 2 min.
Add green peas mix all together and now add pav bhaji Masala mix it too on low flame and water now
Then close lid of pressure cooker and cook for 12 - 15 min.
Mean while heat a pan pour Ghee and fry paneer for few seconds on medium flame or max. 1 min. And keep in a plate and wait till peas gets cook
Lastly mix fried paneer and cooked peas in cooker. Now it's ready to serve

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