Name: Eggless Coconut Cake recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: 1 cup maida; 1 cup milk; 1/4 cup olive oil; 1/2 Dry dessicated coconut Powder; 1 cup powdered sugar; 1 teaspoon baking powder; 1/2 Teaspoon meetha soda powder; 1 teaspoon vanilla essence; Assorted dryfruits for decorating/garnishing

ABOUT Eggless Coconut Cake RECIPE

It's a Cake for Christmas Party, made with dessicated coconut powder, milk and olive oil used, else people use fresh coconut to make this, here this is my secret ingredient of using dry one so that cake which is made should be a unique and different one, full of fibre, must try.

Ingredients Serving: 6

1 cup maida
1 cup milk
1/4 cup olive oil
1/2 Dry dessicated coconut Powder
1 cup powdered sugar
1 teaspoon baking powder
1/2 Teaspoon meetha soda powder
1 teaspoon vanilla essence
Assorted dryfruits for decorating/garnishing

Instructions

Sieve maida 2-3 times, keep aside
Mix milk and olive oil together
Add sugar, beat slowly for 5-7 minutes
Add maida and coconut Powder to it again beat well for 5-7 minutes
Add baking powder, meetha soda powder again mix well
Now add vanilla essence few drops
Beat properly
Greece the aluminium cake tin with olive oil, sprinkle maida, pour batter in it, put some dry fruit on top of it
On the other side pre-heat oven at 180 degree for 10-15 minutes
When it beeps open the door, place the cake tin inside and bake it for 35-40 minutes at same 180 degree
Note...Beat the batter with hands, do not use blender or mixi, it is good to be prepared by hands
In starting, at the time of sieving maida, u can sieve all three together also maida,baking powder,baking soda then in that case no need to put separately the baking powder and meetha soda
Timings may differ because everyone have a different microwave according to ltr capacity, i am using 34ltr 3d model

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