Name: Kulkul recipe by Saba Rehman at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup All purpose flour/Maida; 1/2 cup Semolina (roasted); 1/2 cup Sugar powdered; 2 tbsp ghee; Salt a pinch; 2 drops Vanilla Essence; 2 tablespoons lukewarm milk; Cooking oil for deep fry; 1 tablespoon Powdered sugar for sprinkle

ABOUT Kulkul RECIPE

Traditionally the Christmas goodies, called kuswar are specially prepared by the Catholics in Goa and are distributed to neighbours, friends and relatives during Christmas.It is a deep fried sweet recipe made of maida/All purpose flour, sugar,, salt, semolina, ghee and milk. So Friends do try this easy,yummy & unique kulkuls recipe during this Christmas.I am sure your relatives and neighbours would enjoy it to the core.Lets see how to make this Goan special Christmas sweet recipe

Ingredients Serving: 3

1 cup All purpose flour/Maida
1/2 cup Semolina (roasted)
1/2 cup Sugar powdered
2 tbsp ghee
Salt a pinch
2 drops Vanilla Essence
2 tablespoons lukewarm milk
Cooking oil for deep fry
1 tablespoon Powdered sugar for sprinkle

Instructions

Take semolina n all purpose flour, add ghee rub n mix flour n semolina well.
Now add sugar and salt mix well.
Add vanilla essence now make dough adding little milk.
Take small balls from the dough, give ovel shape take fork n keep it on top of fork press lightly n roll.
Heat oil in wok n deep fry all till it turn brown. Take out in absorbing paper n sprinkle powdered sugar
Transfer it on absorbing paper n sprinkle powdered sugar

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