Mirchi fry | How to make Mirchi fry

By Ramit Ghai  |  20th Dec 2017  |  
5 from 1 review Rate It!
Mirchi fryby Ramit Ghai
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

9

1

About Mirchi fry Recipe

Bhavnagra mirch is shallow fried with indian spices, a gujarati cuisine, do not over cook the vegetable and avoid red chillie powder in it as the dish is in itself very spicy, In occasions/parties it goes well.

Mirchi fry is a delicious dish which is liked by the people of every age group. Mirchi fry by Ramit Ghai is a step by step process by which you can learn how to make Mirchi fry at your home. It is an easy recipe which is best to understand for the beginners. Mirchi fry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mirchi fry takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Mirchi fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mirchi fry will be the best option for you. The flavor of Mirchi fry is unforgettable and you will enjoy each and every bite of this. Try this Mirchi fry at your weekends and impress your family and friends.

Mirchi fry

Ingredients to make Mirchi fry

  • Bhavnagra mirch 250gm
  • oil 2 tablespoon
  • hing a pinch
  • Dry kashmiri red chillies 2-3
  • cumin seeds 1/2teaspoon
  • mustard seeds 1/4teaspoon
  • fennel seeds 1/4teaspoon (saunf)
  • amchur powder 1/4teaspoon
  • Garam masala powder 1/4teaspoon
  • turmeric powder 1/4teaspoon
  • salt to taste
  • Red chillie powder (optional)

How to make Mirchi fry

  1. INGREDIENTS USED
  2. TAKE A NON STICK PAN, ADD OIL, SPREAD ALL OVER
  3. TAKE A SMALL KATORI/PLATE, ADD JEERA, SAUNF, AND MUSTARD SEEDS ALL TOGETHER
  4. PUT THIS IN OIL, ADD DRY KASHMIRI RED CHILLIES ALSO, TOSS WELL
  5. ADD A PINCH HING
  6. ADD BHAVNAGRA MIRCH (CUT IN 1 INCH SIZE), TOSS WELL
  7. WHEN IT GETS SOFT, IT WILL LOOK LIKE THIS
  8. TAKE OUT SPICES IN A KATORI/PLATE... SALT, TURMERIC POWDER , GARAM MASALA POWER AND AMCHUR POWDER
  9. PUT THIS SPICE INSIDE THE PAN, TOSS WELL
  10. DO NOT OVER COOK THE VEGETABLE
  11. TAKE OUT IN A SERVING DISH, SERVE HOT
  12. FINALLY MIRCHI FRY IS READY

Reviews for Mirchi fry (1)

Shelly Sharma2 years ago

Yummilicious!!!
Reply

Cooked it ? Share your Photo