VEG BURGER | How to make VEG BURGER

By Shobha Keshwani  |  20th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of VEG BURGER by Shobha Keshwani at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

20

1

5 votes

About VEG BURGER Recipe

One can easily make them at home without much effort with basic veggies always available in every kitchen. If you are fond of baking you should bake the buns at home too as they are much healthier without any preservatives added to them for increasing the shelf life. So make and enjoy your home made burgers with your choice of accompaniments and sauces and chips or French fries.

VEG BURGER, a marvellous creation to spice up your day. VEG BURGER is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVEG BURGER is just too tempting. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can get away from this delicious dish. How to make VEG BURGER is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of VEG BURGERby Shobha Keshwani. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. VEG BURGER is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

VEG BURGER

Ingredients to make VEG BURGER

  • Burger buns .... 4
  • potatoes ... 2 small
  • carrots ..... 1 small
  • Green peas .. 1/2 cup
  • Fresh bread crumbs .. 1/4 cup + a little for coating.
  • Dry mint leaves ... 1/2 tsp (or few fresh leaves chopped finely)
  • chilli powder ..... 1/2 tsp (adjust as you like)
  • cumin powder ... 1/2 tsp
  • salt .................. to taste
  • oil .... to fry
  • (For toppings:)
  • Lettuce leaves - as needed
  • carrot ......... grated
  • Mayonnaise .. 1 tbsp
  • chilli sauce or tomato ketchup
  • onion slices
  • tomato slices
  • Sliced cheese (optional)
  • Cherry tomato .. for garnishing
  • potato wafers ... to serve as an accompaniment

How to make VEG BURGER

  1. Boil the vegetables and mash them.
  2. Add salt, cumin powder, chilli powder, mint leaves, salt and bread crumbs. Mix well.
  3. Make cutlets and coat them with bread crumbs. Fry them and set aside.
  4. Make a salad with grated carrots, chopped lettuce leaves and mayonnaise.
  5. Slice the burger buns and place the lettuce leaf on each base.
  6. Keep a tomato slice and spoon some salad over it.
  7. Place a fried burger and a slice of onion. Spoon some sauce of your choice.
  8. Place the bun slice and garnish using a sate stick and cherry tomato.
  9. Serve with some potato wafers

Reviews for VEG BURGER (1)

Hema Mallik2 years ago

Can I add some more veggies?
Reply

Cooked it ? Share your Photo