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Photo of FIG and CRANBERRY TEA CAKE by Kalpana Vinay at BetterButter
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FIG and CRANBERRY TEA CAKE

Jan-29-2016
Kalpana Vinay
10 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT FIG and CRANBERRY TEA CAKE RECIPE

Pureed fig give a moist texture to the cake.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • American
  • Snacks
  • Lactose Free

Ingredients Serving: 2

  1. eggs 3
  2. All purpose flour 1+1/4 cup
  3. Damrera sugar 3/4 cup+1 tbsp
  4. butter 100gms
  5. Baking powder 3/4tsp
  6. Baking soda 1/4 cup
  7. Soaked ,soft,Pureed figs 3tbsp
  8. Cranberries 15 chopped well

Instructions

  1. Beat sugar and butter and add eggs
  2. Add pureed fig ,and a tablespoon of flour to avoid curdling. (Add eggs one by one.)
  3. Mix flour baking powder,baking soda and keep aside
  4. When the egg mixture is done well,add it to flour and mix with cut and fold method.
  5. Dust sliced cranberries with 1/4 cup flour and mix in cake mixture.
  6. Pour the contents in,well dusted, baking dish and bake for 40 min. at 180° in a preheated oven.

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