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These melt-in-the-mouth Tikkas are just irresistible. They can be made at home, restaurant style, for some perfect appetizers. These delectable snacks goes well with some green chutney and onion rings. And not to forget with a dash of lime. So go ahead and try these party specials this Christmas and New Year.
Mouthwatering!!!
Marinate the chicken with the ginger-garlic-green chilies paste, salt, pepper powder, lime juice, coriander-cumin powder and 1 tbsp. oil for 2-3 hours in the refrigerator.
Combine the yoghurt, cream, cheese and butter till smooth. Add this mix to the chicken and marinate further in the refrigerator for 7-8 hours.
Grease the skewers with a little oil and string the chicken cubes. Place them on a greased microwave rack and grill in the convection mode for 30 minutes.
Halfway through flip the skewers and grill further. Let it remain in the microwave for 5-10 minutes.
For a smokey effect, place the skewers on a steel wire mesh directly on the flame and fire grill them for a minute. Serve, garnished with onion rings and green chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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