Mysore Pak | How to make Mysore Pak
- Prep Time
- Cook Time
Ingredients to make Mysore Pak
- 1 cup Besan flour ( flour)
- 2 cups
- 2 cupsGhee
- 1/2 cup
How to make Mysore Pak
Are you looking for a good and reliable mysore pak recipe? Well, then you will be surprised to know
that this dish is one of the easiest of all Indian sweet dishes to prepare! It does not take much time and
you did you know that it was discovered by accident? The Mysore pak certainly has a regal taste but a
rather hasty and simple origin; it is perhaps for its simplicity, and of course, its great taste, that it has
become so popular throughout the country.
What is Mysore Pak?
This is one of the most delicious sweet dishes that you will come across in India. Particularly famous
in the southern part of the country, a Mysore Pak is best enjoyed after a heavy and royal meal. It is
generally very sweet in nature and prepared with simple ingredients. You can always check out a how
to prepare mysore pak recipe if you want to make this dish at home since it is quite easy to prepare.
All you need to do is have a little patience since the trick with cooking most Indian origin sweet
dishes is waiting in front of the stove and continuously stirring the mixture to your desired
consistency. If you have guests coming over to your house, and you have planned a royal meal for
them, then you can always cook some Mysore Pak to treat their palates to one of the finest sweet
dishes from India.
The origin story of Mysore Pak
Before you check out how to make mysore pak recipe step by step, take a break and enjoy the fun
story behind how it was discovered many years ago. Transport yourself to the 17 th or 18 th century,
Karnataka, in the place Mysore. It is believed that it was during the reign of Mummadi Krisnaraja
Wodeyar, the ruler of the Mysore Palace, this dish was invented. One day a bawarchi or the head chef
in his kitchen was in a mood to experiment and he mixed some ghee and sugar in besan or ground
flour. Then name of this chef was Kakasura Madappa. What really struck his eyes was the gleaming
gold colour of the mixture. He did a little bit of this and a little bit of that and fashioned a dish which
he presented to the nobleman and king on that day. Everyone was deeply interested and wanted to
know what this sweet was called. Unable to find a name, Kakasura blurted out Mysore Pak. From
then onwards, this sweet went on to capture many hearts throughout the country and gradually left the
boundaries of Karnataka and travelled to different parts of India. It is till date referred to royal sweet
because of its royal origin.
How healthy is Mysore Pak?
Rich in carbohydrates and calories, the nutritional value of mysore pak recipe would be around 195
calories in just one piece. Rich in fat and carbohydrates, this sweet dish is not exactly the right one to
be enjoyed by those with diabetes or those who are trying to lose weight. You will also not get the
delight of cooking Mysore Pak with sugar free or saccharine like alternatives, and hence, it is best to
steer clear of these treats when trying to lose weight. This dish is ideal for those occasional
indulgences for gastronomic pleasure.
What to remember when cooking Mysore Pak
Are you thinking of preparing a Mysore Pak with quick and easy mysore pak recipes? Well, then,
do keep in mind that you will need ample amounts of ghee, milk and sugar for it. Though the
instructions are quite simple, you will have to stir the mixture continuously until it is done. You will
have to be very patient, or it might not turn out the way you want it to. Follow the recipe diligently
and also make sure that you get the measurement of the ingredients right since that is the key to
cooking a successful batch of Mysore Pak.