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RED LENTIL AND CHICKEN SAUSAGE SOUP

Dec-21-2017
Shobha Keshwani
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT RED LENTIL AND CHICKEN SAUSAGE SOUP RECIPE

Try out this delicious mint and oregano flavoured red lentil soup with tasty bites of chicken sausage. Vegetarians can skip the sausage and add mushrooms instead

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Middle Eastern
  • Simmering
  • Soups
  • Egg Free

Ingredients Serving: 2

  1. Red split lentils ... 1 cup
  2. Red onion ......... 1 (sliced about 1/4 cup)
  3. Olive oil ....... 2 tbsps
  4. Garlic ........ 1-2 cloves (crushed)
  5. Tomato Puree ... 100 gms ( about 1/2 cup)
  6. Lemon juice .... 1-2 tbsps
  7. Chicken sausages ... 2
  8. Dried oregano ...... 1/2 tsp
  9. Paprika ................ 1/2 tsp
  10. Fresh mint leaves ... 3-4
  11. Salt ..... to taste

Instructions

  1. Heat oil in a pan and saute the sliced red onion until it softens.
  2. Add the crushed garlic and stir.
  3. Now add the soaked red lentils and 4 cups of water.
  4. Bring to a boil and simmer it.
  5. When it is half done add the tomato puree, dried oregano, chopped mint leaves, salt and paprika powder.
  6. Simmer it stirring occasionally.
  7. Slice the chicken sausages and saute them in a small pan.
  8. Add them to the simmering soup and also add the lemon juice.
  9. Adjust the consistency of the soup to your liking.
  10. Serve it with any bread you prefer.

Reviews (1)  

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Hema Mallik
Dec-28-2017
Hema Mallik   Dec-28-2017

It goes well with rice.

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