Name: Coconut Cream Margarita recipe by usha balagopal at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Tequila/vodka 1 cup; Fresh Lemon juice 1/2 cup; Honey 2 tbsp; Cointreau 1/4 cup (optional); Ice 1 cup; Coconut cream 1 cup (unsweetened); Grated coconut 1/2 cup; Salt as required; Chilli flakes two pinches

ABOUT Coconut Cream Margarita RECIPE

A tropical twist to the Margarita from 'Gods Own Country', a cross between a Margarita and a Pina Colada.

Ingredients Serving: 2

Tequila/vodka 1 cup
Fresh Lemon juice 1/2 cup
Honey 2 tbsp
Cointreau 1/4 cup (optional)
Ice 1 cup
Coconut cream 1 cup (unsweetened)
Grated coconut 1/2 cup
Salt as required
Chilli flakes two pinches

Instructions

Place a non stick pan on a medium flame. Toss in the grated coconut and dry roast it to a golden brown colour. Spread on a plate to cool.
Choose two cocktail glasses, rub the edges with a slice of lime. Then dip the glasses into a plate of salt and the roasted coconut.
Add the tequila/vodka, lemon juice, Cointreau, honey and ice into a blender and mix well. Pour into the prepared cocktail glasses.

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