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Gondhoraaj Ghol

Amrita Chatterjee
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Gondhoraaj Ghol RECIPE

I learned this recipe from a member of a food page on facebook. This is a light yogurt based drink flavoured with Gondhoraaj lebu/lime called in bengali, a lime similar to kafir lime, it has a very strong and refreshing aroma. Ghol is basically a bengali version of lassi, only it is thinner in consistency and lighter on the stomach too.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • West Bengal
  • Blending
  • Cold Drink
  • Lactose Free

Ingredients Serving: 4

  1. 350 - 400 ml yogurt or curd
  2. 6 tablespoons of sugar
  3. 400 ml ice cold water
  4. Juice of 1 gondhoraaj lime
  5. Zest of 1 gondhoraaj lime
  6. 1/2 teaspoon black salt


  1. Take the curd/yogurt, sugar, lime juice, zest of the lime, water and black salt together in the blender and blend well.
  2. Pour it into glasses and top with some more Gondhoraaj lime zest.
  3. Serve chilled.

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