Name: DAL PALAK ( Dry Version ) recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Toor dal ... 1 cup (soaked); Spinach .... 2 cups (chopped coarsely); Onion ...... 1 ( sliced); Tomato ... 1 cut into pieces); Ginger ..... 1 inch piece (grated); Garlic ...... 1 tsp (crushed); Kasoori methi . 1 tbsp; Coriander powder .. 1 tsp; Turmeric powder ... 1/2 tsp; Red chilli powder .. 1/2 tsp; Mango powder ...... 1/2 tsp; Oil .... 2-3 tbsps; Salt .... to taste

ABOUT DAL PALAK ( Dry Version ) RECIPE

This is the dry version of dal palak which can be served with rotis and parathas. (Recipe Credits - Pari Vashisht)

Ingredients Serving: 2

Toor dal ... 1 cup (soaked)
Spinach .... 2 cups (chopped coarsely)
Onion ...... 1 ( sliced)
Tomato ... 1 cut into pieces)
Ginger ..... 1 inch piece (grated)
Garlic ...... 1 tsp (crushed)
Kasoori methi . 1 tbsp
Coriander powder .. 1 tsp
Turmeric powder ... 1/2 tsp
Red chilli powder .. 1/2 tsp
Mango powder ...... 1/2 tsp
Oil .... 2-3 tbsps
Salt .... to taste

Instructions

Cook dal adding a little salt and turmeric powder with just enough water to cook it three-fourths. Take care not to make it mushy .If you want you may boil it and drain the water.
Heat oil in a pan and add ginger , garlic and sliced onion. Saute until translucent. Add the tomatoes and saute.
Now tip in the cooked dal, kasoori methi and spinach.
Add the salt and the mentioned spices.Stir carefully and simmer to cook. You may sprinkle a little water if required.

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