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Photo of DAL PALAK ( Dry Version ) by Shobha Keshwani at BetterButter
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DAL PALAK ( Dry Version )

Dec-22-2017
Shobha Keshwani
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT DAL PALAK ( Dry Version ) RECIPE

This is the dry version of dal palak which can be served with rotis and parathas. (Recipe Credits - Pari Vashisht)

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Toor dal ... 1 cup (soaked)
  2. spinach .... 2 cups (chopped coarsely)
  3. onion ...... 1 ( sliced)
  4. tomato ... 1 cut into pieces)
  5. ginger ..... 1 inch piece (grated)
  6. garlic ...... 1 tsp (crushed)
  7. Kasoori methi . 1 tbsp
  8. coriander powder .. 1 tsp
  9. turmeric powder ... 1/2 tsp
  10. Red chilli powder .. 1/2 tsp
  11. Mango powder ...... 1/2 tsp
  12. oil .... 2-3 tbsps
  13. salt .... to taste

Instructions

  1. Cook dal adding a little salt and turmeric powder with just enough water to cook it three-fourths. Take care not to make it mushy .If you want you may boil it and drain the water.
  2. Heat oil in a pan and add ginger , garlic and sliced onion. Saute until translucent. Add the tomatoes and saute.
  3. Now tip in the cooked dal, kasoori methi and spinach.
  4. Add the salt and the mentioned spices.Stir carefully and simmer to cook. You may sprinkle a little water if required.

Reviews (1)  

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Hema Mallik
Dec-28-2017
Hema Mallik   Dec-28-2017

Simple yet delicious!!!

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