Name: Soya Mutton recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 25 min
Total time: 1465 min
Yield: 4
Ingredients: 500 gms. mutton with bones, curry cut; 1 onion, sliced; 1" ginger; 3-4 garlic; 1 tomato, chopped; 1 tsp. tomato paste; 1 tsp. garam masala powder; 1 tbsp. coriander powder; 1 tsp. cumin powder; 1 tsp. turmeric powder; 1 tbsp. red chili powder; 1/2 cup ground soya bean granules; 1-2 potatoes, cut into half; 3 tbsp. oil; 1-2 bay leaves; 2-3 cardamoms; 4-5 cloves; 1" cinnamon stick; 1 tsp. lime juice; 1 tbsp. coriander leaves

ABOUT Soya Mutton RECIPE

If you are in the mood to try out something different with the mutton gravy, then do make this Soya Mutton. I made use of some soybean along with the usual spices and surprisingly it turned out spicy and yummy just the way I wanted. It will be a great party special this festive season. This recipe is very easy, where you just have to marinate, simmer and pressure cook. Enjoy it with your usual plain steamed rice, jeera rice, plain pulao, naan, tandoori roti or just plain chapattis.

Ingredients Serving: 4

500 gms. mutton with bones, curry cut
1 onion, sliced
1" ginger
3-4 garlic
1 tomato, chopped
1 tsp. tomato paste
1 tsp. garam masala powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tsp. turmeric powder
1 tbsp. red chili powder
1/2 cup ground soya bean granules
1-2 potatoes, cut into half
3 tbsp. oil
1-2 bay leaves
2-3 cardamoms
4-5 cloves
1" cinnamon stick
1 tsp. lime juice
1 tbsp. coriander leaves

Instructions

Grind the onion, ginger, garlic and tomato into a fine paste by adding little water. Marinate the mutton with this paste along with tomato paste, ground soya and all the dry spices overnight.
Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms and cloves. Add the marinated mutton and saute till the oil separates.
Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. When done, add the lime juice and serve, garnished with coriander leaves.

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