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Photo of Wreath Bread with Mushroom Dip by Kriti Singhal at BetterButter
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Wreath Bread with Mushroom Dip

Jan-30-2016
Kriti Singhal
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wreath Bread with Mushroom Dip RECIPE

It is a beautiful wreath prepared with garlic dough and served with a delicious mushroom dip!

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • French
  • Baking
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. For the dough:
  2. 1/2 Cup warm water
  3. 1 tsp sugar
  4. 1 tsp active dry yeast (Bluebird)
  5. 1 cup Wheat Flour
  6. 1 cup all purpose flour
  7. 1 cup freshly chopped Parsley leaves
  8. Salt – According to taste
  9. 1/2 cup warm milk
  10. 2 tbsp olive oil
  11. For dip
  12. Mushrooms – 1 pack
  13. Sweet corn – 1/2 cup
  14. Spinach – 1 cup shredded
  15. Onions – chopped 1 cup
  16. All purpose flour ( Maida ) – 1 tbsp
  17. Milk – 4 cups
  18. Butter – 1 tbsp
  19. Mozzarella cheese – 1 cup
  20. Pepper, Italian seasonings and Salt – as per taste

Instructions

  1. Dissolve sugar in warm water and add yeast. Mix lightly and let it proof for 20 minutes.
  2. Sieve the flours and salt together. Add freshly chopped parsley leaves. Add 1 tbsp olive oil. Knead it well using yeast water and milk. Keep aside covered in a wet cloth for 1 hour.
  3. Punch out the air and knead the dough. Roll and place on a greased baking sheet. Bake at 150 degree centigrade till the bread rises and turns golden brown in colour.
  4. For mushroom dip: Boil the mushrooms and grind it well along with some milk. Take a pan and heat some butter in it. Fry the onions, mushrooms and corn.
  5. Add in the flour and fry it for 1 minute more. Now add the mushroom milk mixture and let it simmer for 5 minutes. Add spinach into it and let it simmer.
  6. Adjust the spices and cheese. The mushroom dip is ready.

Reviews (1)  

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Pearl Carvalho
Nov-29-2016
Pearl Carvalho   Nov-29-2016

Its nice and easy dish

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