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It is a beautiful wreath prepared with garlic dough and served with a delicious mushroom dip!
Its nice and easy dish
Dissolve sugar in warm water and add yeast. Mix lightly and let it proof for 20 minutes.
Sieve the flours and salt together. Add freshly chopped parsley leaves. Add 1 tbsp olive oil. Knead it well using yeast water and milk. Keep aside covered in a wet cloth for 1 hour.
Punch out the air and knead the dough. Roll and place on a greased baking sheet. Bake at 150 degree centigrade till the bread rises and turns golden brown in colour.
For mushroom dip: Boil the mushrooms and grind it well along with some milk. Take a pan and heat some butter in it. Fry the onions, mushrooms and corn.
Add in the flour and fry it for 1 minute more. Now add the mushroom milk mixture and let it simmer for 5 minutes. Add spinach into it and let it simmer.
Adjust the spices and cheese. The mushroom dip is ready.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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