Name: SOYA CHAP CURRY recipe by Shilpa gupta at BetterButter
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 5
Ingredients: Soya chap sticks 5; Oil 2 tbsp; Bay leaf 1; Cumin seeds 1 tesp; Onions 2; Ginger garlic paste 1 tesp; Tomatoes 3; Salt 3/4 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/2 tesp; Coriander powder 1/2 tesp; Cream 1/4 cup; Water 1 cup; Garam masala 1/2 tesp; Kitchen king masala 1/2 tesp; Kasoori methi 1 tesp; Green coriander leaves 1 tbsp

ABOUT SOYA CHAP CURRY RECIPE

Protein rich soya chap is very much delish in north India. This spice full curry is served in main course with roti and rice.

Ingredients Serving: 5

Soya chap sticks 5
Oil 2 tbsp
Bay leaf 1
Cumin seeds 1 tesp
Onions 2
Ginger garlic paste 1 tesp
Tomatoes 3
Salt 3/4 tesp
Red chilli powder 1/2 tesp
Turmeric powder 1/2 tesp
Coriander powder 1/2 tesp
Cream 1/4 cup
Water 1 cup
Garam masala 1/2 tesp
Kitchen king masala 1/2 tesp
Kasoori methi 1 tesp
Green coriander leaves 1 tbsp

Instructions

HEAT 2 TBSP OIL AND ROAST SOYA CHAP STICKS.
ROAST SOYA CHAP STICKS EVENLY BY TURNING THEM.
THEY ARE DONE IN 5 MINUTES. REMOVE FROM PAN.
IN SAME PAN SPLUTTER CUMIN SEEDS AND BAY LEAF. ADD 2 FINELY CHOPPED ONIONS.
SAUTE ONIONS.
WHEN ONIONS START CHANGING COLOR ADD GINGER GARLIC PASTE. SAUTE.
ADD 3 TOMATOES, PUREED.SAUTE.
TOMATOES ARE DONE, RELEASED OIL.
ADD 3/4 TESP SALT, 1/2 TESP RED CHILLI POWDER, 1/2 TESP TURMERIC POWDER, 1/2 TESP CORIANDER POWDER.
ROAST SPICES FOR HALF MINUTE.
ADD 1/4 CUP CREAM /MALAI AND COOK FOR A MINUTE.
ADD 1 CUP OF WATER.
WHEN WATER BOILS ADD ROASTED SOYA CHAP STICKS.
COOK COVERED FOR 10 MINUTES ON SIM.
ADD 1/2 TESP GARAM MASALA AND 1/2 TESP KITCHEN KING MASALA.
ADD 1 TESP CRUSHED KASOORI METHI AND 1 TBSP GREEN CORIANDER LEAVES. MIX.
SERVE SOYA CHAP CURRY WITH ROTI AND RICE.

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