Baked Aubergine Cheese Slices | How to make Baked Aubergine Cheese Slices

By Suhan Mahajan  |  30th Jan 2016  |  
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  • Baked Aubergine Cheese Slices, How to make Baked Aubergine Cheese Slices
Baked Aubergine Cheese Slicesby Suhan Mahajan
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About Baked Aubergine Cheese Slices Recipe

Baked Aubergine slices with cheese is a fusion recipe, just perfect for both snack and main course. A perfect way to serve Aubergine, freshly baked in airfryer, crisp rice flour and bread crumbs coating gives a crumble texture to the otherwise dull eggplant. A very healthy recipe.

Baked Aubergine Cheese Slices is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Baked Aubergine Cheese Slices at your home. Baked Aubergine Cheese Slices by Suhan Mahajan will help you to prepare the perfect Baked Aubergine Cheese Slices at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Baked Aubergine Cheese Slices.

Baked Aubergine Cheese Slices

Ingredients to make Baked Aubergine Cheese Slices

  • Long Aubergine/ Eggplant - 2
  • Rice flour - 2 tbsp
  • Bread crumbs - 2 tbsp
  • Milk - 1 cup
  • Chopped coriander - 1/2 cup
  • Cheese (quality of your choice) - 1/2 cup grated
  • Salt and black pepper powder - as per taste
  • Italian herbs/ Oregano - 1 tsp

How to make Baked Aubergine Cheese Slices

  1. Wash aubergine and cut long slices. Prepare a batter of rice flour and milk. Add salt and black pepper powder along with 1 tsp oil.
  2. In a plate, mix bread crumbs with coriander and oregano.
  3. Dip the aubergine pieces in the batter and then coat with the bread crumb mixture and place in an air fryer till they turn brown in colur and turn crisp.
  4. Take out the aubergine pieces and add cheese on top. Keep in air fryer again for 3 to 5 minutes, till the cheese slightly melts. Serve hot.

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