Baked Aubergine Cheese Slices | How to make Baked Aubergine Cheese Slices
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About Baked Aubergine Cheese Slices Recipe
Baked Aubergine slices with cheese is a fusion recipe, just perfect for both snack and main course. A perfect way to serve Aubergine, freshly baked in airfryer, crisp rice flour and bread crumbs coating gives a crumble texture to the otherwise dull eggplant. A very healthy recipe.
Baked Aubergine Cheese Slices is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Baked Aubergine Cheese Slices at your home. Baked Aubergine Cheese Slices by Suhan Mahajan will help you to prepare the perfect Baked Aubergine Cheese Slices at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Baked Aubergine Cheese Slices.
Ingredients to make Baked Aubergine Cheese Slices
- Long Aubergine/ Eggplant - 2
- Rice - 2 tbsp
- Bread crumbs - 2 tbsp
- Milk - 1 cup
- Chopped - 1/2 cup
- Cheese (quality of your choice) - 1/2 cup grated
- Salt and black powder - as per taste
- Italian herbs/ Oregano - 1 tsp