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Photo of Whole Wheat Flour Cookies in Pressure Cooker by Bethica Das at BetterButter
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Whole Wheat Flour Cookies in Pressure Cooker

Dec-22-2017
Bethica Das
10 minutes
Prep Time
16 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Flour Cookies in Pressure Cooker RECIPE

Dish out these amazing cookies in a pressure cooker. You just need some salt to be placed in the pressure cooker for the cookies to be baked and in no time you have yummy home baked goodies to be devoured as a party snack.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Pressure Cook
  • Snacks

Ingredients Serving: 7

  1. 1 cup whole wheat flour (makes around 14)
  2. 1/4 tsp. baking powder
  3. 1/4 tsp. cardamom powder
  4. 1 tsp. kewra water
  5. pinch of salt
  6. 1/2 cup powdered sugar
  7. 1/2 cup chilled butter
  8. 1/4 cup milk or as required
  9. melted butter / ghee
  10. few sliced pistachios
  11. 2 cups salt

Instructions

  1. In a bowl, combine the flour, sugar, baking powder, salt and cardamom powder. Then add the butter and mix well so that it now resembles breadcrumbs.
  2. Add the cardamom powder and milk, little at a time and knead into a dough. Divide into small equal portions. Give a round flat shape to each of them and make few slits with a knife.
  3. Place a pinch of the sliced pista in the centre and arrange them in a greased idli stand. Place the salt in the bottom of a pressure cooker and place a stand over it.
  4. Preheat the cooker on a medium flame for 10 minutes. Now gently place the idli stand in it and close with the lid, but without the vent.
  5. Cook on a low flame for 10-15 minutes. Keep checking for doneness. Switch off the flame and let it remain as it is for another 5 minutes.
  6. Brush with some melted butter / ghee and cool them on a wire rack. Store in an airtight container. Serve as a tea-time snack or as and when desired.

Reviews (1)  

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Nice one.

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