Spinach & Corn Pie with Cherry Tomatoes

Take all the dry ingredients of pie crust and sieve 2-3 times. Cut butter in small cubes and start mixing it in the dry ingredients to make a flaky crust.

Make sure that the butter is all chilled as that will melt with the heat of your fingers while kneading the dough and it will provide the crust a flaky texture. Keep adding cold water to prepare a light dough. Once done, brush some olive oil and cover it in cling film. Keep it in refrigerator for 30 minutes. Crust dough is ready!

Heat butter in another pan. Add garlic and fry for few seconds. Add all purpose flour. Fry golden brown. Add milk and stir till all the lumps are removed. Add spinach, corn, salt and herbs. Simmer for 5 mins till the mixture thickens. Turn off the gas

Keep oven on pre-heat mode. Take out the dough and start rolling it. Once done, start arranging it on pie baking mould. Make sure to arrange it properly with fingers especially on the sides, so that desired designs are formed.

Now once it is done, bake it for 15 mins in oven at 180 degrees. Once done, take it out and let it cool for approx 10 mins. Now add the filling of spinach and corn in the pie. Grate some cheese over it. Arrange cherry tomatoes over the same covering the whole pie.

Sprinkle basil leaves and spring onions. Sprinkle dried herbs and some salt. Now, grate some more cheese over it and bake it for another 15 mins. Spinach Corn pie with Cherry tomatoes is ready!