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Photo of RUMALI ROTI by Shobha Keshwani at BetterButter
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RUMALI ROTI

Dec-22-2017
Shobha Keshwani
60 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT RUMALI ROTI RECIPE

Any dinner in a Punjabi restaurant is incomplete without these soft, melt in the mouth Rumali Rotis. They pair very well with all the curries and tikkas as well.

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • North Indian
  • Roasting
  • Main Dish

Ingredients Serving: 6

  1. flour/maida ..... 2 cups
  2. Oil / ghee ......... 2 tbsps
  3. salt ................ to taste
  4. baking soda ... a pinch
  5. water / milk ... to knead

Instructions

  1. Knead the dough with all the above ingredients. Set it aside well covered or wrapped in a cellophane for at least 1 hour.
  2. Roll out a small portion of it into a very thin roti.. as thin as possible.
  3. Invert a wok/kadai on the gas burner. Let it become hot. Place the roti on it and turn it for a couple of times quickly until done. It has to remain soft..so don't over-cook it.
  4. Fold it and keep in a foil immediately so that it remains soft.
  5. Serve it with tikkas/makhni dal/butter chicken....it goes with anything.

Reviews (2)  

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Would love to try this.

Hem Lata Srivastava
Dec-22-2017
Hem Lata Srivastava   Dec-22-2017

Super

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