Name: RUMALI ROTI recipe by Shobha Keshwani at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 6
Ingredients: Flour/maida ..... 2 cups; Oil / ghee ......... 2 tbsps; Salt ................ to taste; Baking soda ... a pinch; Water / milk ... to knead

ABOUT RUMALI ROTI RECIPE

Any dinner in a Punjabi restaurant is incomplete without these soft, melt in the mouth Rumali Rotis. They pair very well with all the curries and tikkas as well.

Ingredients Serving: 6

Flour/maida ..... 2 cups
Oil / ghee ......... 2 tbsps
Salt ................ to taste
Baking soda ... a pinch
Water / milk ... to knead

Instructions

Knead the dough with all the above ingredients. Set it aside well covered or wrapped in a cellophane for at least 1 hour.
Roll out a small portion of it into a very thin roti.. as thin as possible.
Invert a wok/kadai on the gas burner. Let it become hot. Place the roti on it and turn it for a couple of times quickly until done. It has to remain soft..so don't over-cook it.
Fold it and keep in a foil immediately so that it remains soft.
Serve it with tikkas/makhni dal/butter chicken....it goes with anything.

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