Kathal fry | How to make Kathal fry
- Prep Time
- Cook Time
About Kathal fry Recipe
Being a good source of dietary fibre, it's a good option for vegetarians, kathal is made in many ways, here i made in my punjabi style, in parties it goes well.
Kathal fry, a marvellous creation to spice up your day. Kathal fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKathal fry is just too tempting. This amazing recipe is provided by Ramit Ghai. Be it kids or adults, no one can get away from this delicious dish. How to make Kathal fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kathal fryby Ramit Ghai. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kathal fry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Kathal fry
- Kathal 500gm
- for shallow frying plus 3 tablespoon for making sabzi
- to taste
- Red chillie powder 1/2 teaspoon
- Garam powder 1/2 teaspoon
- 3 big sized sliced
- 4 big sized chopped roughly
- 2-3 chopped
- leaves few for garnishing/decorating