Rose Kheer | How to make Rose Kheer

By Bobby Kochar  |  30th Jan 2016  |  
5 from 2 reviews Rate It!
  • Rose Kheer, How to make Rose Kheer
Rose Kheerby Bobby Kochar
  • Prep Time


  • Cook Time


  • Serves





About Rose Kheer Recipe

This is a rich, aromatic and creamy Indian dessert. We usually have normal kheer loaded with dry fruits and saffron but I wanted to give it a twist so infused it with aroma of rose petals which are very much edible. Not only did the petals give it a nice flavor but also a rich feel.

Rose Kheer is a delicious and yummilicious dish which is one of the popular dish of Indian. Rose Kheer is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rose Kheer is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Kheer. It is an amazing dish which is perfectly appropriate for any occasion. Rose Kheer is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rose Kheer is an art and while preparing this dish you can feel the aroma of this delicious Rose Kheer. Surprise your family and friends by preparing this hotel style Rose Kheer at your home.

Rose Kheer

Ingredients to make Rose Kheer

  • 1/2 litre Full cream Milk
  • 50 grams. rice(soaked for an hour )
  • Petals of 2 Red roses
  • 3 tbsp sugar
  • 1/4 tsp cardamom Powder
  • 3 tsp. Rose water
  • Few saffron strands
  • Few Slivered pistachio
  • Few Soaked and peeled almonds (slivered)

How to make Rose Kheer

  1. Heat milk in a thick bottomed vessel.
  2. Add soaked and drained rice and chopped rose petals and simmer it till it is 1/2 in quantity.
  3. Put cardamom powder and mix well.
  4. Add sugar and keep on stirring till rice is properly cooked. Remove it from flame.
  5. Add rose water and mix it properly.
  6. Transfer to a serving bowl .
  7. Let it cool down and sprinkle almond and pistachio.
  8. Serve chilled.

My Tip:

You can add red color to give it a nice pink color.

Reviews for Rose Kheer (2)

Bobby Kochar3 years ago


Divyanshu Das3 years ago


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