Pineapple Kesari Bhaat | How to make Pineapple Kesari Bhaat

By Sathya Priya Karthik  |  30th Jan 2016  |  
5 from 3 reviews Rate It!
  • Pineapple Kesari Bhaat, How to make Pineapple Kesari Bhaat
Pineapple Kesari Bhaatby Sathya Priya Karthik
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About Pineapple Kesari Bhaat Recipe

A variation to regular Kesari or Kesari bhaat with the goodness of fresh pineapple slices.

Pineapple Kesari Bhaat is delicious and authentic dish. Pineapple Kesari Bhaat by Sathya Priya Karthik is a great option when you want something interesting to eat at home. Restaurant style Pineapple Kesari Bhaat is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Pineapple Kesari Bhaat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pineapple Kesari Bhaat. Pineapple Kesari Bhaat is an amazing dish which is perfectly appropriate for any occasion. Pineapple Kesari Bhaat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pineapple Kesari Bhaat at your home.

Pineapple Kesari Bhaat

Ingredients to make Pineapple Kesari Bhaat

  • pineapple - 1/2 cup
  • Roasted Rava/semolina/Sooji - 1/2 cup
  • cardamom - 1 pod
  • ghee - 1 tbsp
  • sugar 3/4 cup
  • Roasted cashews and tutti frutti
  • Edible food color (yellow) - a pinch
  • water - 1 cup

How to make Pineapple Kesari Bhaat

  1. Roast rava with 1 tsp of ghee until brown or till a nice aroma comes.
  2. Wash, peel and chop pineapple and keep it ready.
  3. In a heavy bottom pan add another 1 tsp ghee and roast the cashews until brown. Save the cashews for later.
  4. Add 1 cup of water to the same pan while its boiling, add chopped pineapple pieces.
  5. Cover and cook for 3-4 minutes. 4 minutes is enough if the fruit is juicy enough to give the favor to the water. Add edible food color of your choice. I added lemon yellow to give it the same color as the pineapple.
  6. Now add roasted rava without forming any lumps.
  7. When all of the water is evaporated, add sugar to the rava. While adding sugar lumps may occur. Break it when you see big ones. The reason why you need to avoid lumps is sugar will not penetrate through it.
  8. After all the sugar water is absorbed turn off the flame. Add cardamom powder and mix well.
  9. Add roasted cashews and tutti fruity on top. Add remaining ghee to the pan as well. Rava kesari bhaat is ready to be relished.

My Tip:

For less sweetness reduce the sugar to 1/2 a cup only.

Reviews for Pineapple Kesari Bhaat (3)

meera Gibson3 years ago


Sumiya Khanum3 years ago


Sazida Bano3 years ago


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