Name: YEASTED BANANA SANDWICH BREAD recipe by Shobha Keshwani at BetterButter
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Yield: 10
Ingredients: Flour ..... 2 cups plus more for dusting.; Bananas .. 1 large or 2 small (make about 1/2 to 3/4 cup puree); Butter ... 10 gms; Yeast .... 1 tsp; Salt ...... 1/2 tsp; Honey .. 1 tbsp; Sugar ... 1 tbsp; Cinnamon ... 1/2 tsp; Milk ....... 1/4 cup

ABOUT YEASTED BANANA SANDWICH BREAD RECIPE

This Banana Bread is a yeasted slightly sweet sandwich bread that makes particularly excellent peanut butter sandwiches / jam sandwiches.

Ingredients Serving: 10

Flour ..... 2 cups plus more for dusting.
Bananas .. 1 large or 2 small (make about 1/2 to 3/4 cup puree)
Butter ... 10 gms
Yeast .... 1 tsp
Salt ...... 1/2 tsp
Honey .. 1 tbsp
Sugar ... 1 tbsp
Cinnamon ... 1/2 tsp
Milk ....... 1/4 cup

Instructions

Take 1/4 cup lukewarm water. Add sugar and spoon the yeast. Keep it in a warm place until frothy.
Mix the cinnamon powder in the flour in a large bowl.Add sugar, salt, honey, banana puree and butter.
Knead adding the fermented yeast and as much milk required to make a soft dough.
Remove it on the powdered surface for kneading. Knead it well for 4-5 minutes with the palm of your hand knocking it.
Place in a greased bowl. Cover with a foil and allow it to rise until double in volume. It takes about 2 hours (more time in winter)
Gently deflate the risen dough and shape it into a smooth loaf .
Grease a loaf tin (8 and 1/2 by 4 and 1/2 ) . Place the bread loaf into it with the folded side down.
Cover the tin and allow it to rise again for 1 hour or more until well risen.Brush it with a little milk on top. If you like you can sprinkle some oats on top otherwise leave it plain.
Bake in a pre-heated oven at 180 C ( 350 F )for about 40 to 45 minutes.
Allow the bread to cool before slicing it.

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