Name: MINI PITA POCKETS / SANDWICHES WITH CHICKEN TIKKA recipe by Shobha Keshwani at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Chicken ..... 200 gms (boneless); Ginger garlic paste .. 1 tbsp; Hung curd ............. 1 tbsp; Red or orange food colour .. a pinch; Tandoori masala powder .. 1 tsp; Red chilli powder ......... 1/4 tsp; Salt ................ to taste; Oil ............. 1 tbsp; Mini pita breads .. as needed; Chilli garlic sauce ... 3-4 tbsps; Onion slices ... for garnishing; Slit green or red chillies .. for garnishing; Coriander or parsley sprigs .. for garnishing

ABOUT MINI PITA POCKETS / SANDWICHES WITH CHICKEN TIKKA RECIPE

Mini pita sandwiches or pockets make a perfect snack to serve in parties. It is a better option than fried snacks and quite filling too

Ingredients Serving: 6

Chicken ..... 200 gms (boneless)
Ginger garlic paste .. 1 tbsp
Hung curd ............. 1 tbsp
Red or orange food colour .. a pinch
Tandoori masala powder .. 1 tsp
Red chilli powder ......... 1/4 tsp
Salt ................ to taste
Oil ............. 1 tbsp
Mini pita breads .. as needed
Chilli garlic sauce ... 3-4 tbsps
Onion slices ... for garnishing
Slit green or red chillies .. for garnishing
Coriander or parsley sprigs .. for garnishing

Instructions

Clean the boneless chicken cubes. Marinate them with a mixture of hung curd, salt, red colour and tandoori masala powder. Set aside for at least 1 hour
Grill the chicken pieces or pan fry them with one tbsp of oil until done.
Slit open the mini pita breads carefully.
Spread the chilli garlic sauce on them. You may also use any other sauce or chutney if you like.
Stuff them with the chicken tikka pieces.

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