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Meatballs with coconut milk

dinesh kumar
20 minutes
Prep Time
20 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Meatballs with coconut milk RECIPE

Meatball in coconut milk.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Fusion
  • Blending
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 8

  1. Butter 20 gms
  2. Onion 2, chopped
  3. Minced Beef 900 gms
  4. Garlic 10 gms
  5. Salt 15 gms
  6. Black Pepper as required
  7. Dry chilli flakes 10 gms
  8. Milk 30 ml
  9. Bread crumbs 30 gms
  10. Ginger 10 gms
  11. Chicken stock 50 ml
  12. Corriander seeds 10 gms
  13. Cardamom seeds 3 gms
  14. Turmeric powder 1 tsp
  15. Cinnamon powder 1 tsp
  16. Dry chillies 2
  17. Lemon grass 2 tsp
  18. Coconut milk 100 ml


  1. Chop the onion and garlic.
  2. In the pan add the butter and add the onion and garlic, saute it well then add dry chilli flakes. Keep aside.
  3. Add the milk in bread crumbs, keep aside.
  4. Take the beef mince, add salt and pepper and add the sauteed onion and garlic mixture into it and add the bread crumbs mixture.
  5. Make into small balls.
  6. In the pan, add butter and fry these balls well.
  7. Middle of the pan add the corriander seeds, cardamom seeds ,turmeric powder, cinnamon powder, dry chillies, lemon grass ,ginger and chicken stock. Add coconut milk and boil it for 1 minute, grate the lemon on top and squeez the lemon on it to serve and check the seasoning.

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