BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / STUFFED CHICKEN DRUMSTICKS

Photo of STUFFED CHICKEN DRUMSTICKS by Shobha Keshwani at BetterButter
0
5
5(2)
0

STUFFED CHICKEN DRUMSTICKS

Dec-23-2017
Shobha Keshwani
30 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT STUFFED CHICKEN DRUMSTICKS RECIPE

This is a very light and mild snack. I have stuffed the chicken drumsticks with crumbled paneer and mint leaves with just a basic tempering and grilled them.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Grilling
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. chicken drumsticks ......... 6
  2. paneer (cottage cheese).....1/2 cup
  3. mint leaves ......................... 1/4 cup
  4. coriander leaves ............... 1/2 cup
  5. Green chillies .................... 2-3
  6. lime ................................. 1
  7. coconut milk powder ..... 2 tbsps.
  8. garlic paste....................... 2 tbsps.
  9. salt .................................. to taste

Instructions

  1. Wash the chicken and pat it dry. With a sharp knife make a slit in the middle.
  2. Marinate it with salt, and lime juice (use half a lime)
  3. Crush the paneer. Grind the green chillies, mint and coriander leaves coarsely preferably in a mortar and pestle.
  4. Add the crushed paneer and a little salt to it and mix well.
  5. Stuff this mixture into the chicken legs on either side of the bone and secure the edges with tooth picks.
  6. Dilute the coconut milk powder with quarter cup waterto make a thick cream, add a little lime juice, garlic paste and salt.( You may also use fresh cream instead )
  7. Pour this over the chicken legs and leave it in the refrigerator.
  8. Preheat the oven and grill the chicken for 35-40 minutes.
  9. To give a brownish roasted colour, brush the chicken with a little oil and saute on a non stick griddle.
  10. Remove the toothpicks, wrap a piece of foil paper on the bones and serve hot.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Pragati Mehra
Sep-27-2020
Pragati Mehra   Sep-27-2020

Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Mouthwatering!!!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE