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Photo of White Fantasy by Oindrila Chatterjee at BetterButter

White Fantasy

Oindrila Chatterjee
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT White Fantasy RECIPE

The tantalizing dessert made out of coconut and white chocolate is delicious and lip smacking. This mousse is perfect dessert to be served at the end of the meal to make it complete. Just like a cake with cherry on top. Perfect dessert for all age groups.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Fusion
  • Whisking
  • Boiling
  • Freezing
  • Dessert

Ingredients Serving: 2

  1. 1 egg white
  2. 5.4 gms gelatin
  3. Few drops of lemon
  4. 800 gms of icing sugar
  5. 10 gms of chocolates
  6. 2 tablespoon unsalted butter
  7. 2 tablespoon dessicated coconut
  8. 1 cup cold heavy cream
  9. 4 eggs
  10. 1 tablespoon sugar


  1. Making the meringue: Blend 1 egg and 400 gms of icing sugar with a hand blender.
  2. Gum paste flowers: Make a dough of 400 gms icing sugar, 1 egg white and gelatin with few lemon drops. Yellow food colours are added to make the flower colourful.
  3. Mousse: Combine dessicated coconut with cream and separately melted white chocolate with cream. Whipped both separately to get soft peaks, then refrigerate them.
  4. Chocolate butter and coconut butter is put on a double boiler separately till it become foamy. Sugar is sprinkled and beaten nicely.
  5. Egg yolks are added and after stirring is completed remaining whipped cream is added.
  6. Mousse is piped out and meringue too and above that gum paste flowers are added.
  7. Refrigerate for 8 hours.

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