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Photo of Marie biscuit Pinwheels (No Cook) by Sivasakthi Murali at BetterButter

Marie biscuit Pinwheels (No Cook)

Sivasakthi Murali
15 minutes
Prep Time
180 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Marie biscuit Pinwheels (No Cook) RECIPE

Easy dessert - No cooking required only refrigeration.

Recipe Tags

  • Egg Free
  • Dessert
  • Freezing
  • Blending
  • Fusion
  • Kids Recipes
  • Easy
  • Veg

Ingredients Serving: 4

  1. Marie biscuit - 1 packet
  2. Cocoa powder - 2 tbsp
  3. Powdered sugar - 8 tbsp
  4. Milk - 2 tbsp
  5. butter - 3 tbsp


  1. Powder the Marie biscuits in a mixer and sieve them.
  2. Mix in cocoa powder and 3 tbsp sugar to the marie biscuit powder and add milk to form a dough.
  3. Mix cream, butter and sugar in a bowl for filling and keep aside.
  4. Roll the dough to a thick rectangle. Spread the filling evenly. Leave some space at the edge.
  5. Roll from one end to form a log shape. Roll it tightly and fix the cracks if any while rolling.
  6. Cover the log in butter paper or aluminium foil and freeze for 2-3 hours.
  7. Cut into 1 inch pinwheels and serve.

Reviews (2)  

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Sivasakthi Murali
Sivasakthi Murali   Feb-11-2016

Vandana sikka
Vandana sikka   Feb-09-2016


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