Name: Lemon Rice recipe by Shikha Yashu Jethi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Rice - 2 cups; oil. 2 tspn; Green Chilly. 2; peanuts. 1 tsp; Asafetida (hing) a pinch; lemon juice. 2-3 lemons; Cumin seed. 1/2 tsp; Turmeric powder. A pinch; Cashew nuts. 10 pcs; Mustard seeds. 1/4 tsp; Coriander leaves; curry leaves; Salt. To taste

Ingredients Serving: 4

Rice - 2 cups
oil. 2 tspn
Green Chilly. 2
peanuts. 1 tsp
Asafetida (hing) a pinch
lemon juice. 2-3 lemons
Cumin seed. 1/2 tsp
Turmeric powder. A pinch
Cashew nuts. 10 pcs
Mustard seeds. 1/4 tsp
Coriander leaves
curry leaves
Salt. To taste

Instructions

Wash and soak raw rice for 10 mins.Cook it and spread in a wide bowl to warm.
Add salt , oil and mix it well.
Now sqeeze lemon juice and keep it aside.Heat oil in a pan. & Add mustard, asafetida, green chillies, peanuts, cashew, turmeric pwd , cumin and curry leaves. Allow to splutter .
Turn off flame and add lemon juice and Mix well.Add this mixture to the above prepared rice and combine.
Lemon Rice is Ready to Taste.

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