Thepla | How to make Thepla

By Mehak Chabriya  |  24th Dec 2017  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

About Thepla Recipe

Its yumm loved by all healthy ideal any time

Thepla, a marvellous creation to spice up your day. Thepla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingThepla is just too tempting. This amazing recipe is provided by Mehak Chabriya. Be it kids or adults, no one can get away from this delicious dish. How to make Thepla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Theplaby Mehak Chabriya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Thepla is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Thepla

Ingredients to make Thepla

  • atta 1 bowl
  • salt
  • ghee 1 tbsp
  • methi washed and chopped 1/2 cup
  • haldi 1/2 tsp
  • 2 tp spoon curd

How to make Thepla

  1. MAKE A DOUGH
  2. ROLL OUT A PARATHA
  3. ROAST IT ON A TAWA
  4. TURN SIDE
  5. ROAST IT
  6. THEPLA READY

Reviews for Thepla (1)

Ruchi Gaura year ago

Quick and easy to prepare.
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